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MAM MAM is a casual eatery that offers satisfying, high quality everyday Singapore-style food and drinks at value-for-money prices. The name is a playful take on the expression that Singaporeans often use with young children, to signify "eat". 

MAM MAM - Order online for delivery & pickup!

To promote a zero waste lifestyle, we will only issue cutlery upon your request.

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We make our yong tau foo in house. From the filling to the soup to the chilli sauce, Mam Mam takes this familiar dish to a new level!

A light, tasty soup base served with beehoon and 6 pieces of yong tau foo. All made in-house. Chilli packed separately.

Yong Tau Foo Soup

Our dry version comes with specialty noodles topped with minced chicken and spring onions and 6 pieces of yong tau foo. All made in-house. Chilli packed separately.

Yong Tau Foo Dry

7 pieces of yong tau foo in a light tasty soup base. (no beehoon) Chilli packed separately.

Yong Tau Foo "Kosong"

Yong Tau Foo

A life-saver dinner bundle for 3-4 pax. 3 pieces of spice-crusted (not spicy) chicken legs 2 wintermelon soups 1 stir-fried broccoli with baby conpoy 1 tomato egg 6 pieces of seafood tofu 4 jasmine white rice Wholesome, complete and convenient.

Economic Dinner Bundle  

Wok-fried squid with aromatic home-blended spices, chilli and onions. *All pictures shown are for illustration purpose only

Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions

Steamed chicken patty with Mei Xiang salted fish. Comfort food at its best.

Steamed Minced Chicken Patty with Mei Xiang Salted fish

Pan-fried chicken patty with crunchy water chestnuts and flavourful salted fish. Even the kids can't but help themselves to it!

Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5pcs)

Crisp tender broccoli florets with baby conpoy and egg white.

Steamed Broccoli with Baby Conpoy and Egg White

A familiar home favorite. One of our best sellers on our a-la-carte menu.

Tomato Eggs

Mam Mam's very own seafood tofu made in-house. (6 pieces)  

Deep-fried Seafood Tofu (6pcs)

Dinner Specials (pre-order just an hour ahead)

Our delectable rice bowls come with sides of seasonal vegetables and egg/tofu dish of the day.

This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. Each rice bowl comes with fragrant jasmine white rice drizzled with curry sauce and a side of egg and cucumber pickles. *All pictures shown are for illustration purpose only

Chef Sebastian's Signature Spice-Crusted Chicken  Rice Bowl

A dish inspired by Chef Sebastian's wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of "kiam chye" (salted vegetables) *All pictures shown are for illustration purpose only

100-hour Duck Confit  Rice Bowl

Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of "kiam chye" (salted vegetables) *All pictures shown are for illustration purpose only

Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl

(Non spicy option not available) Minced chicken stir fried with chilli, long beans and fresh basil. A crowd delight. Each rice bowl comes with fragrant jasmine white rice, egg tofu and an over-easy egg. *All pictures shown are for illustration purpose only

(Spicy) Minced Chicken with Basil Rice Bowl

"Wok-hei" beef with spring onion and ginger slices. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of "kiam chye" (salted vegetables) *All pictures shown are for illustration purpose only

Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl

Slow-roasted Norwegian salmon fillet (approximately 100g) cooked to perfection. Slight pink centre. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of "kiam chye" (salted vegetables) *All pictures shown are for illustration purpose only

Slow-roasted Norwegian Salmon Specialty Rice Bowl

Rice Bowls

Available all day from Monday to Saturday.

This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. (1 piece) *All pictures shown are for illustration purpose only

Chef Sebastian's Signature Spice-Crusted Chicken  (1pc)

A dish inspired by Chef Sebastian's wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal. *All pictures shown are for illustration purpose only

100-hour Duck Leg Confit  (1pc)

Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce. *All pictures shown are for illustration purpose only

 Golden fried chicken in Spicy Tomato Sauce  (1pc)

"Wok-hei" beef with spring onion and ginger slices. A dinner accompaniment bound to impress.

Wok-fried sliced Beef with Ginger and Scallion 

Slow-roasted Norwegian salmon fillet cooked to perfection. Slight pink centre. (Approximately 100g per piece) *All pictures shown are for illustration purpose only

Slow-roasted Norwegian Salmon (1pc)

Egg roll with chopped chilli and onions. 

 Egg Roll with Chilli and Onions (6pcs)

6 pieces of Chef Sebastian's homemade carrot cake. What makes this dish stand out is the generous amount of chunky radish we use.  Served with a spicy chilli bean paste.

Pan-Fried Homemade Carrot Cake (6 pieces)

Fragrant White Rice

All Day A La Carte

A classic Cantonese-style double-boiled soup. Carefully selected nourishing ingredients are simmered for hours in a clear, tasty chicken broth base. Served with rice and seasonal vegetables for a complete meal.

Wholesome double-boiled chicken stock with wintermelon and chicken pieces. Naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables) 

Wintermelon with Conpoy

Nutritious double-boiled lotus root and chicken pieces with wolfberries, red dates, cuttlefish and peanuts (Served with rice and seasonal vegetables) 

Lotus Root with Cuttlefish

The ultimate nourishing soup. Black chicken double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables) 

Black Chicken Ginseng

Double-Boiled Soup

A perfectly prepared bowl of Cantonese-style congee, cooked for 12 hours for a silky smooth consistency.

Cantonese-style congee topped with fresh fish slices. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately.

Sliced Fish with Ginger and Spring Onion Soy Dip

Tender pieces of beef in a silky smooth Cantonese-style congee. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately.

Sliced Beef with Ginger and Spring Onion Soy Dip

Silky smooth Cantonese-style congee with shredded chicken and peanuts. Fried you tiao packed separately.

Shredded Chicken and Peanut

Cantonese-style congee with shredded duck and peanut. Fried you tiao packed separately.

Shredded Duck and Peanut

Cantonese-style congee with sliced beef and shredded chicken . Served with our special ginger and spring onion soy dip. Fried you tiao packed separately.

Sliced Beef with Shredded Chicken 

A simple but tasty century egg and peanut congee. Fried you tiao packed separately.

Century Egg and Peanut

A simple but tasty century egg congee with shredded chicken. Fried you tiao packed separately.

Century Egg with Shredded Chicken and Peanut

3 eggs : chicken egg, century egg, salted egg. Fried you tiao packed separately.

3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts

Cantonese-style congee served with our two most premium ingredients: sliced beef and fish. Comes with our special ginger & spring onion soy dip. Fried you tiao packed separately.

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